Travel/picnic grill COBB Pro Heritage | Blue, carbon, Ø 33 cm

Be exclusive with limited edition Cobb Heritage Collection. 

Grill or smoke fish, vegetables, chicken, prawns, pizzas and other tasty grill dishes when travelling by car, fishing or hunting, on a yacht or boat, by the sea or lake - anywhere and anytime.

The brightly coloured handmade barbecue bag will add even more charm to every outdoor picnic. Sold separately.

COBB Pro Heritage Grill includes: universal plate, lift handle. 

The COBB Pro fits all other COBB round models, parts, utensils and planes.

Specifications

• Manufacturer: COBB International
• Country of origin.
• Weight: 4 kg. 
• Size: Ø 33 cm
• Baking area: 30 cm
• Total height: 32,5 cm
• Height without lid: 17,5 cm
• Fuel: concentrated charcoal (also known as charcoal briquettes or "cushions") / special COBB Cobblestone coconut shell tablets for an extremely fast and smokeless set-up.
• Powder-coated grill body

Usage:

• Setting up: In the bottom of the inner vessel, in the central part, are placed tanning plugs. The briquettes / COBB Cobblestone tablet are placed on top of them in a removable tray. The lit fuses ignite the fuel of choice. Once the fuel is burnt (charcoal turns white and no longer gives off smoke), the selected planes can be stacked and the tooth covered. We recommend that you leave the cooking plane to heat up before adding the selected meat, fish or vegetables to the grill. If you choose Briquettes, you will be able to grill for ±15 minutes, Cobblestone for ±5 minutes.
• Cooking: Can be cooked 'dry' or 'wet'. Dry baking is the normal method of grilling. Wet grilling involves adding seasoned water or other liquids to the sides of the lower inner bowl and adding your favourite herbs or garlic cloves. This will give the food a delicate flavour, juiciness and tenderness. You can also bake potatoes in foil on the sides of the inner dish.
• Smoking: Place the wood chips, chunks directly on the heat source: briquettes or tablets. If you prefer to refill the chips less frequently or to have a long but light wood smoke, wrap the chips in foil and poke holes. Place the foil on the charcoal briquettes.
• End of cooking: using the lifting handle, remove the coal with the remaining hot briquettes/tablet. Pull them aside to extinguish them: pour water or cover with sand. You can immediately put the barbecue in your bag or pick it up and carry it home. 
• Cleaning. The COBB Pro is easy to maintain: the fat from the steaks is collected in a special groove in the inner container. If you cover the inner pan with foil, the grease will not run onto the inner pan. After frying, all you have to do is remove the foil and replace it with a new one. The grill, with the exception of the Griddle+, can be cleaned in the dishwasher. You can also choose quality cleaners for stainless steel. We recommend GRANIT.

Warranties

COBB grills are covered by a limited 2-year warranty for their intended use.