Wine barrel sticks STEVEN RAICHLEN, ~907 g

The choice of Steven Raichlen, one of the biggest authorities in the BBQ world. With them, you'll give your dishes an unforgettable, special wine flavour and aroma. 

The wood should be soaked in water or wine for at least one hour before smoking. We recommend that it is lightly drained before being placed on the coals. 

Specifications

• Manufacturer.teven Raichlen and the Companion Group
• Code: 9998050
• Weight: ~907 g
• Sticks from California vineyards, barrels where Cabernet Sauvignon wine was aged
• Wood: oak
• Best to complement and enrich meats with a more pronounced flavour: beef, pork, lamb
• Steven Raichlen is one of the best-known grillers and journalists in the USA and has written more than 30 books on grilling, most of them bestsellers. His books have been translated into 17 languages around the world and his articles have appeared in publications such as The New York Times, The Wall Street Journal, Esquire, Go. The grill master has been elected to the BBQ Hall of Fame for his contributions to the culture of barbecue and BBQ not only in the USA, but also in Italy, Spain, France and other countries.