Wood chip mixture for chicken WEBER, 0,7 kg

WEBER's mildly sweet-smelling wood chip mixture for chicken is ideal for smoking chicken, chicken fillets, steaks, breasts, burgers or vegetables.

WEBER Chicken Wood Chip Mix should be soaked in water before smoking. The manufacturer specifies that the chips should be soaked for 20-30 minutes, but we recommend soaking the chips for a much longer period. When soaked well, the shavings will not burn so quickly during smoking and will gradually reveal all the secrets of their mild and natural aroma!

The soaked wood chip mixture for chicken WEBER should be placed directly on the coals or embers. It can also be used in combination with a tray, box or cylinder for smoking chips.

Specifications

• Manufacturer: Weber-stephen nordic
• Country of origin: USA
• Code: 17833
• Weight: 0,7 kg
• Wood chip mixture for chicken WEBER and other wood chips are suitable for use in the smoker, gas, coal or electric grill.
• Use a handful of chips when you want a light smoky flavour and a larger amount when you want a full smoke.