NAPOLEON Beech, 0,7 kg, 100% natural

NAPOLEON Beech wood chips provide a balanced flavour that complements other wood chips very well.  Most recommended for smoking beef and fish.

Beech is a hardwood, so its chips last longer than chips from conventional smoking woods. 

The chips should be soaked in water for about 30 minutes before use. If you want a more intense aroma, you can soak it for a longer period of time. For an even richer and more original smoky aroma, add wood smoking chips to apple juice, pineapple juice, beer, wine or wort.

The soaked NAPOLEON wood chips can be placed directly on the coals, charcoal or used in combination with the stainless steel smoking cylinder 67011, the stainless steel smoking box 67013 or the cast iron charcoal tray 67732. NAPOLEON PRO 665/825 models have integrated smoking boxes - no additional equipment is needed: feed the chips directly into them.

When the chips start to smoke, place the food on the grill and close the lid of the grill or smoker.

Specifications

• Manufacturer.
• Country of Origin: Canada
• Code: 67017
• NAPOLEON Beech wood chips are 100% natural.
• 3,25 L ~ 700 g per pack.
  
• Weight incl. packaging: ~ 875 g