SETTING UP GRILLS AND SMOKEHOUSES

Setting up barbecues and smokehouses will be successful if the briquettes, coconut charcoal briquettes, charcoal, charcoal and smoking chips you choose are of high quality - a delicious meal that will be enjoyed by both the beginner and the advanced barbecue enthusiast. Enjoy grilled or smoked food that will stand out for its taste and, of course, the natural aroma of smoke!

The briquettes, pressed charcoal briquettes, charcoal, charcoal skewers and other tools available in the range are mostly non-toxic and made from natural materials - the food will cook without any chemical additives, just natural heat. It is also worth knowing that setting up grills and smokers using these tools will be easier and faster, and the cooking process will be longer. For example, high-quality briquettes or coconut charcoal briquettes keep the heat even for up to four hours. If you replenish your fuel supply, you can cook all day long!

We also recommend a variety of chip mixes for those who want to give their food a distinctive aroma. For example, some mixes are for seafood, others for pork or beef. If you want a special scent, choose wine bach, walnut or cherry.

Of course, setting up grills and smokers is not a quick process: it usually takes about half an hour to set up a charcoal grill or smoker, so don't plan a rushed dinner party. But no matter how long it takes to set up the grills and smokers or clean the ashes, the taste, juiciness and smell of the food will make up for any effort and time spent.