SMOKEY OLIVE WOOD Wallnut No.2, 400 ml, Fraction: 5 mm -1 cm

SMOKEY OLIVE WOOD (SOW) Wallnut is made from specially selected walnut wood.

Strong aroma and intense smoke. Gives the dish a distinctive, sweet yet spicy flavour. Ideal for pork, beef, lamb and venison.

The carvings can be smoked in a wide range of smokehouses, gas, charcoal or electric grills with tight-fitting lids. 

Particularly convenient for use on gas grills - you can put the chips in the foil container directly into the gas grill

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• Product code: W2-01-0.4E
• Volume: 400 ml
• Fraction: 5 mm -1 cm 
• The wood is dried in sunlight and heat in a very natural and environmentally friendly way. Only a few smoking chip factories in the world dry this way
• Fill the foil jar with water, wine or any other liquid. Soak for at least 20 minutes. Drain the liquid before smoking. Note: This procedure is not necessary for smoking on gas grills
• Punch 6-8 holes in the bottom of the jar. Place on charcoal or gas grills directly on the heat source.
• Start cooking as soon as the chips start to emit smoke.