Wood dust for cold smoking SMOKEY OLIVE WOOD Olive No.1, 1,5 l, Fraction: 0-1 mm

SMOKEY OLIVE WOOD (SOW) Olive wood dust for cold smoking is made from carefully selected olive root wood. Let your barbecue dishes smell like they were made in the Mediterranean!

Strong aroma and intense smoke. Adds a typical, light, mild, aromatic olive aroma to the dish. Most suitable for pork, poultry, fish, beef, lamb, vegetables, cheese smoking.

100% natural olive smoking dust is ideal for cold smoking. You can use it in your existing cold smoke generator. For example, with a WEBER generator (17636), you can smoke steadily and efficiently for 8-10 hours with a single load of chip dust.

You can choose cold smoking dust for smoking in a wide range of smokers, gas, charcoal or electric grills with tightly sealed lids.

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• V1-01-1.5L
• Volume: 1.5 l
• Fraction: 0-1 mm 
• Smokes very slowly and evenly due to the '0' size particles
• Packing with a fastening strip: keep your smoking dust dry and safe for your next smoke
• The wood is dried in a very natural and environmentally friendly way. The initial drying of the wood takes place using sunlight and heat. Secondary treatment is carried out using the energy of solar panels installed at the factory to perfectly prepare the dust. Only a small number of smoking chip mills worldwide dry in this way