Japanese Damascus steel knife OLEIO Zayiko, Black Edition, Carving, 21 cm

Japanese Damascus steel carving knife, also known as a meat or carving knife (Carving.) The high hardness of the steel on the Rockwell scale ensures that this knife will stay sharp for an incredibly long time. Feel the comfort and pleasure of carving with this professionally designed, sharp, comfortable and exceptionally beautiful knife from the OLEIO Zayiko BLACK EDITION collection. 

The Carving Knife is distinguished from the others by its narrower than a chef's knife, but long blade. This is particularly useful when cooking meat and cutting larger pieces of roast meat and fish. The exclusive and unique blade pattern of each knife in the BLACK EDITION collection, and the extremely strong Damascus steel, guarantee that this knife will become the pride of the owner and will be used for many years.

OLEIO Zayiko knives are the ideal gift for a colleague, business partner or special someone: a knife of impressive beauty in a solid, presentable box.

Zayiko 載 - A sign of goodness, a product that will be sturdy and long-lasting, a sign from ancient Asia that signifies good qualities and brings good luck to people. 

Specifications

• Manufacturer.
• Country of origin: Germany
• Product code: 1DM-FLE-BLA
• Brand: Zayiko 載 
• Design series: Black Edition
• Handle colour: Black Pakka
• Blade hardness: 60+-2HRC
• Core: VG-10
• Knife blade length: 21 cm
• Handle length: 14 cm.
• The knife blades are evenly thinned so that there is no resistance when cutting.
• The handles are made of Paka wood. This is a mixture of hardwood and plastic resins impregnated with phenol. This wood blend is water resistant and has become widespread not only in the manufacture of knives, but also in the military industry and in the manufacture of pool handles.
• The core of the VG-10 is the 67th middle layer of Damascus steel, protected by the remaining 66 layers. 
• The Damascus steel kitchen knife OLEIO Zayiko Black edition is the professional chef's tool for your kitchen.
• Care: do not wash in the dishwasher. Do not use without rinsing or dry cleaning. Store in a box, case or knife rack / on a magnetic wooden knife bar.